After these dishes, it was time to watch a stay class in actual time, and what higher way to do that than happening a half-hour cooking bender with Rachael Ray? (No relation.) Hers was a phenomenon I’d noticed from with out and right here, whereas watching her make chorizo and shrimp quesadillas with chimichurri, she was bracing and humorous. Next up, I cooked with Bobby, watching him cook traditional French moules marinières, right here renamed “Bobby’s Steamed Mussels.” While monsieur Flay adds nothing but his name to the classic recipe, that is not the purpose. The class feels designed to convey new folks into the fold, and he makes some extent to talk about how simple they are to make. My spouse Elisabeth and I had no complaints about demolishing a bowl of mussels and dipping baguette slices into the sauce of garlic, wine, and shallots.
I’ve spent the final … Read More